Introduction to the key points in adjusting the air suction volume of corn flour processing equipmen

　　During the operation of corn flour processing equipment, whether the air intake of the equipment can be reasonably controlled plays a pivotal role in production. Whether the operator can reasonably adjust the air intake is the key to effectively ensure the processing output and product quality of corn flour processing equipment.

　　The following are some key points on adjusting the air intake of corn flour processing equipment:

　　If the air intake of corn grits processing equipment is insufficient, the spiral air duct will gather fine powder, and the material classification will be poor. In this case, the air volume should be adjusted and the fan should be increased if necessary.

　　When there are many powder cleaning channels in the same wind network, the air volume should be adjusted. The front, middle and rear sections of the same cleaning machine should have large, small and large air volumes. The same wind network can only be completed after multiple adjustments when the output is appropriate and stable.

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